Blog Posts
Left on Read – Wichita
December 2, 2024 Frederick Douglas escaped from slavery 186 years ago in 1838. He was a bad ass. Smart as hell. And lots of people
Tiger Rice Japanese Kitchen – Wichita
December 1, 2024 I don’t get to Tiger Rice Japanese Kitchen enough and I don’t know why. I always really enjoy it. Not only is
Sunday’s Stick in TKG’s Craw
December 1, 2024 Yo. It’s that time of week again where I tell you what’s in my craw. You retired peeps (RPs). You RPs think
FioRito Ristorante – Wichita
November 30, 2024 In Italian “Fiorito” means “flowery” or “blooming.” Well, Jordan and Jason Rickard (brothers) are sure as hell not flowery. But the owners
The Kitchen / The Workroom / Planterior / Flatlands Supply Co. / Left on Read / Viva La Olive / The Violet Closet / Wichita Animal Action League – Wichita
November 30, 2024 What did you do on Small Business Saturday The Kansas Gastronomist? Glad you asked. I started it by grabbing a Cobb Salad,
Home Cooking
November 29, 2024 Dear peeps that commented on a previous post with things like “well you should have cooked at home” or some derivation of
Ben’s Big Bowl – Wichita
November 29, 2024 BEN’S BIG BOWL in Wichita,Kansas needs to get rid of the Sriracha, Hoisin Sauce and Knorr Liquid Seasoning. Having those at the
YaYa’s Eurobistro – Wichita
November 29, 2024 If you enjoy showing up on time for your reservation, then waiting 20 minutes outside in the cold, then waiting another 15
Random Meanderings
November 27, 2024 Every year I watch Planes, Trains and Automobiles, the night before Thanksgiving. I have done this for probably 80 years. I love
Random Meanderings
November 27, 2024 Marcus is one baaaad you know what. He actually gives a “you know what” about his Wichita, Kansas community. I really love
Random Meanderings
November 27, 2024 Thanksgiving. I think (I’m just a gastronomist) that Thanksgiving is supposed to be about “thanks” and “gratitude.” In whatever way you believe
McDonald’s – Everywhere
November 26, 2024 He wouldn’t stop talking about the McRib at McDonald’s. The Kansas Gastronomist had frankly grown tired of it. TKG was dead set
