August 16, 2026
“The Kansas Gastronomist, what’s it like participating in a Date Night cooking class at Sur La Table in Wichita, Kansas at Bradley Fair?”
Well, I’m glad you asked.
Shout out to Chef D! She did a great job at leading the Tuscan Summer Night class where we made Bistecca All Fiorentina (Steak Florentine), Panzanella, Grilled Zucchini with Pesto and Prosecco Sabayon with Berries.
Chef D asked me to do a “Google Review,” but hopefully this is sufficient.
