October 14, 2026
I left Doug’s Basement to take Gertie (my sort of girlfriend) to Georges French Bistro in Wichita to celebrate our “anniversary.”
I don’t think I have ever had a meal at Georges that was not fantastic. And this time was no exception.
On this trip I ordered the “Seafood Linguine.” It comes with Linguini pasta with little neck clams, mussels, rock shrimp, bay scallops tossed in lemon juice butter sauce. There was SO much flavor.
Gertie ordered the Steak Frites. Part of the medium steak and a chunk of the fries were overcooked and she told me not to say anything. But she’s not the boss of me. But what’s funny is a semi-overcooked steak and burnt fries at Georges is still pretty damn good. 
— TKG
