August 14, 2026
FULL DISCLOSURE: I was given a discount on one of the three items I picked up from Wichita Wagyu – East in northeast Wichita.
If you live in east Wichita and enjoy good, quality, meat and you have not been to Wichita Wagyu over at The Waterfront, Wichita, you should check it out.
There has been a west side location (Wichita Wagyu – West) for several years and I do not personally know anyone that has tried Wichita Wagyu product and been disappointed. It’s quality. One cool thing about the east side location is that they cut their meats in-house.
It’s also bad ass that the meats are sourced from many Midwestern ranches that have been personally vetted by Clay, the co-owner (his wife Barb is the other owner). It’s actually pretty interesting. I know early on Clay actually went to each and every ranch that they source their wagyu beef from. That’s how serious they are about the product.
When there, we picked up some of the burger patties and brats made from the Wheat State Wagyu ranch, and then some steak bites, which included a bunch of Denver steak cuts. Yum.
Wichita Wagyu East is open every day of the week from 10am-7pm.
— TKG
